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How to choose a spiraliser

These days, it seems like everywhere you look someone is spiralising something. There are more spiral-making tools than you might know what to do with, so if the sheer variety is overwhelming you, this might help. Here’s our guide on how to choose a spiraliser.

There are two basic varieties of spiraliser – the turning slicer and the handheld or pencil sharpener type. Depending on what you are after in a spiraliser, the results of these can vary quite widely, as can the price (and your success with it). So, if you’re looking to turn all of your veggies into spirals, read on for which will work best for you.

Handheld spiralisers

  • These are based on the pencil sharpener design, or a variation of it.
  • They usually include a food gripper, but sometimes you have to use your hands to get the most out of the veg, so watch those fingers.
  • They work best with average sized, pencil shaped veggies – a diameter of about 4–9 cm seems to work best.
  • These usually only have one or two sizes of blade width, depending on the design.

Our favourite handheld spiralisers

  • Gefu Spirelli Spiral Julienne Slicer – our original spiraliser, we like the two thicknesses and small learning curve (here’s our article on how it works)
  • Kitchen Craft Handheld Spiralizer – we like that you can do ribbons and noodles
  • OXO Good Grips Handheld Spiralizer – we like that the flat blade section on this one allows you to do a slightly wider variety of veggies than the usual pencil shaped ones for this category.

 

 

  • There are two basic varieties of spiraliser – the turning slicer and the handheld or pencil sharpener type. Depending on what you are after in a spiraliser, the results of these can vary quite widely, as can the price (and your success with it). So, if you’re looking to turn all of your veggies into spirals, read on for which will work best for you.

    Handheld spiralisers

    • These are based on the pencil sharpener design, or a variation of it.
    • They usually include a food gripper, but sometimes you have to use your hands to get the most out of the veg, so watch those fingers.
    • They work best with average sized, pencil shaped veggies – a diameter of about 4–9 cm seems to work best.
    • These usually only have one or two sizes of blade width, depending on the design.
  • Our favourite turning spiralisers

    • Inspiralized Inspiralizer – we like the rotating blade mechanism and excellent stabilising feet.
    • Kitchen Craft Vegetable Spiralizer – we like the variety of blades and the ease with which you can wash them.

    Things to bear in mind with spiralisers

    As with many things, spiralisers have their own set of pros and cons. Turning a solid vegetable into a spiral opens you up to a huge variety of fun food that will have your creative cogs whirling, but will leave behind some leftover vegetable which cannot be spiralised. This is usually the core and the end you’ve used to grip it for turning. We usually save those ends for soup or juice, or just chop them up and add them to whatever we are cooking. They can also be used for composting, if you’d rather not use them at all.

    So, there you have it. The world of spiralisers broken down so you can get what you’re after in the spiralising world. Shop our full range of spiralisers and share this article with a friend looking to go low carb.

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