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Recipes

The Recipes which African Likes are the Most is meat and Vegetables.

GINISANG MUNGGO AT TINAPA

Ginisang Munggo at Tinapa is a delicious mung bean stew flavored with smoked fish flakes. With hearty mung beans and vitamin-rich spinach and bittermelon, it’s nutritious as it is delicious! Ginisang munggo is a staple dish in my house for good reason. Not only is it hearty and delicious, it’s …

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GREEN BEAN MUSHROOM STIR-FRY

Green Bean Mushroom Stir-fry is ready in minutes and one pan! With tender-crisp vegetables smothered in a sweet and savory sauce, it’s the ultimate side dish perfect with steamed rice! Guys, I am sorry. I was doing a mini-audit of the site today, and I realized how I’ve been neglecting …

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STICKY RICE BALLS WITH PEANUTS

Sticky rice balls with peanuts are easy and fun to make and the perfect snack or dessert! Sweet, chewy, and generously coated with ground peanuts and toasted sesame seeds, they’re seriously addicting! Every time I shop for ingredients at the Asian supermarket in our area, I always pick up a …

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FRUIT COCKTAIL GRAHAM FLOAT

Fruit Cocktail Graham Float with delicious layers of sweetened cream, graham crackers, and fruit cocktail is the perfect dessert for all occasions. This refrigerator cake is so easy to make and is sure to be a crowd favorite! We went on a two-week trip to Northern California last holiday season …

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CORNED BEEF SINIGANG

Corned Beef Sinigang is a delicious twist on the classic Filipino sinigang! With savory chunks of corned beef and a tangy tamarind broth, this sour soup is hearty, tasty, and perfect with steamed rice. Spam luncheon meat and corned beef are two pantry items I always keep a steady supply …

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CHEATER’S SIOPAO BOLA BOLA

Cheater’s Siopao Bola Bola made easy using refrigerated biscuits, meatballs, and quail eggs. These steamed buns are so fluffy and delicious with so little effort and in under 30 minutes! Who doesn’t love a hearty piece of siopao smothered in a sweet and savory brown sauce? Left to my own …

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GINATAANG KAMOTENG KAHOY

Ginataang Kamoteng Kahoy made of cassava stewed in sweetened coconut milk. Loaded with mini sago and jackfruit strips, it makes a delicious midday snack or after-meal dessert. While frozen grated cassava is almost always available at the Asian supermarkets I go to, the whole tubers, however, are harder to find. …

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SIPO EGG WITH SHRIMP AND HAM

Sipo Egg with Shrimp and Ham is the perfect party dish. With mixed vegetables, shrimp, and ham smothered in a creamy sauce; it’s a sure crowd pleaser! I haven’t featured my mom’s recipes in a while, and since we’re less than two weeks away from Christmas, I thought I’ll share …

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